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America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean
America's Bounty Down-To-Earth Foods from the Garden Orchard Field River and Ocean Author:Kathy Blake 9 1/4 x 12 13/16 in. (235 x 325mm) 128 pages. Hardcover. Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. He... more »re is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, Rabbit with Mushrooms, and New Mexican Cornbread. This book is illustrated with over 80 full-color illustrations.« less