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America's Founding Food: The Story of New England Cooking
America's Founding Food The Story of New England Cooking
Author: Keith Stavely, Kathleen Fitzgerald
ISBN-13: 9780807828946
ISBN-10: 0807828947
Publication Date: 11/15/2004
Pages: 395
Rating:
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4 stars, based on 2 ratings
Publisher: University of North Carolina Press
Book Type: Hardcover
Members Wishing: 2
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