Aphrodisiac Cookery - Ancient & Modern Author:Greg & Beverly Frazier Phallic cookies, aparagus erectus, stud spuds? — Potatoes in the dining room, frolic in the bedroom? — Greg and Beverly Frazier have concocted a perfectly delicious book--part recipe, part joyful reading--which traces erotic gastronomy down through history. Lavishly illustrated and cleverly annotated with centuries of quotes, magical foods and int... more »oxicating substances are detailed from soups to nuts. Do aphrodisiacs work? When taken with belief and in a spirit of mutual love they guarantee stimulation of the most jaded paramour and gourmet. According to the Fraziers, everybody and everyone should be in the kitchen with Dinah. And for good reason!« less