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Art of American Indian Cooking
Art of American Indian Cooking
Author: Kimball, Yeffe. Jean Anderson
From turkey and corn dishes of the Southeast, through recipes for wild game from the Great Plains, to seafoods of the Pacific Northwest, this book offers nearly 200 colorful, delicious, easily-prepared dishes made of the basic American foods, as the original Americans experienced them.
ISBN: 426047
Publication Date: 1970
Pages: 221
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Publisher: Avon
Book Type: Paperback
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