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The Art of Bread
The Art of Bread
Author: Eric Treuille
Making bread requires little more than a pair of hands, an oven, and patience. The recipe for success is simple: time and warmth are all it takes to transform a few basic ingredients into a springy, silky dough that bakes to a crackly, crusted loaf. It is like most things-easy when you know how, with practice making perfect. Includes a tantalizi...  more »
ISBN-13: 9781581590586
ISBN-10: 158159058X
Publication Date: 1999
Pages: 168
Edition: Special ed. for the
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 2 ratings
Publisher: DK Pub
Book Type: Unknown Binding
Members Wishing: 0
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