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The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
Author: Katharine Middleton, Mary Abbot Hess
A guide to meeting the diet needs of diabetics features chapters on fats, fiber, and noncaloric sweeteners, food-exchange listings, medically approved advice on exercise and sports, and recipes that include calorie, cholesterol, and fiber counts. Reprint.
ISBN-13: 9780451095480
ISBN-10: 0451095480
Publication Date: 6/1/1979
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Publisher: Signet
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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reviewed The Art of Cooking for the Diabetic on + 16 more book reviews
Recipes for those who need to cook for diabetics. Got this when I was caring for a neighbor's daughter who was diagnosed diabetic.

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