Skip to main content
PBS logo
 
 

Search - The Art of Cooking - Recipes and Techniques

The Art of Cooking - Recipes and Techniques
The Art of Cooking - Recipes and Techniques
Author: Cooking Club of America
The Art of Cooking combines the elements of cooking (ingredients, tools, and skills) with the ideas of cooking (recipes and all their great variations) to generate the creative inspiration you need to become an even better, even more successful, even more accomplished cook.
ISBN-13: 9781581591408
ISBN-10: 1581591403
Publication Date: 2005
Pages: 192
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Cooking Club of America
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.