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The Art of Italian Cooking
The Art of Italian Cooking
Author: Maria Lo Pinto
A well-loved classic among gourmets, this is a very good cookbook for those who want to try Italian food. It gives you the recipe for the pasta as well which many cookbooks do not. It is not complicated, very simple, and looks good. The suggestions for subtle seasoning, novel combinations, good variety and delectable preparations are outstanding!
ISBN-13: 9780553123166
ISBN-10: 0553123165
Publication Date: 1978
Pages: 177
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Publisher: Bantam Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Over 200 easy to understand, simple to use, delightful and satisfying recipes.


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