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The Art of Italian cooking
The Art of Italian cooking
Author: Maria LoPinto
The Art of Italian cooking reveals the mysteries of seasoning and garnishing, the extra touches which characterize this cookery at its best
ISBN: 166350
Publication Date: 1948
Pages: 222
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Publisher: Doubleday
Book Type: Hardcover
Other Versions: Paperback
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Over 200 easy to understand, simple to use, delightful and satisfying recipes.


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