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The Art of Making Wine and Liquers
The Art of Making Wine and Liquers
Author: Betty Sampson
A complete, step–by–step guide to home wine and liqueur making—from flower, fruit, and sparkling wines to sloe gin and cherry brandy—including 100 recipes.
ISBN-13: 9781854108449
ISBN-10: 1854108441
Publication Date: 4/1/2003
Pages: 144
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Publisher: Aurum Press
Book Type: Paperback
Members Wishing: 0
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