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The Art of Nutritional Cooking, 3rd Edition
The Art of Nutritional Cooking 3rd Edition
Author: Michael Baskette, James Painter
Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy...  more »
ISBN-13: 9780130457011
ISBN-10: 0130457019
Publication Date: 9/15/2008
Pages: 336
Edition: 3rd
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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