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The Art of Salad Making
The Art of Salad Making
Author: Carol Truax
This book begins at the beginning, with directions for one of the most important steps in preparing a salad: the proper washing &drying of the greens. There are wickedly rich salads as well as many deliciously low in calories.There are heroic main-dish salads, others that go to the table merely as appetite teasers, and a few that arrive as desse...  more »
ISBN: 59421
Pages: 210
  • Currently 2/5 Stars.

2 stars, based on 1 rating
Publisher: Doubleday
Book Type: Hardcover
Members Wishing: 0
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reviewed The Art of Salad Making on + 63 more book reviews
This may be an old book (from 1968) but so many favorites inside makes it hard to choose which will be the perfect accompaniment to your meal OR even the meal itself!