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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution
Author: Alice Waters
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. — With an es...  more »
ISBN-13: 9780307336798
ISBN-10: 0307336794
Publication Date: 10/2/2007
Pages: 416
Rating:
  • Currently 3.9/5 Stars.
 14

3.9 stars, based on 14 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 88
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution on + 2 more book reviews
Helpful Score: 2
This is a wonderful book! It is simple, fun to read, easy to use, and has gives you information about different ways to modify the 'basic' receipe to suit your tastes and food availability. This would be a great book to give to someone learning how to cook or even as a gift to someone who purchased (or is renting) their 1st home.
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