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The Art of the Tart
The Art of the Tart
Author: Tamasin Day-Lewis
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions. Classical, historical and modern tarts are all included, as a...  more »
ISBN-13: 9780297843597
ISBN-10: 0297843591
Publication Date: 9/11/2003
Pages: 160
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Publisher: Weidenfeld Nicolson Illustrated
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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