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The Art of Viennese Pastry
The Art of Viennese Pastry
Author: Marcia Colman Morton
Contents — Foreward — 1. Viennese Pastry and How it Grew — 2. Ingredients — 3. Utensils and Tools — 4. Spongecake & Co. (Biskuit) — 5. Tortes (Torten) — 6. Short-dough Pastries (Murbteig) — 7. Meringues and Macaroons: Egg-White Delights (Windmassen und Makronen) — 9. Yeast Breads and Pastries (Germteig) — 10. The Final Flourish: Fillings and Frostings (Fu...  more »
ISBN: 314692
Publication Date: 1969
Pages: 228
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Publisher: Doubleday & Company, Inc.
Book Type: Hardcover
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