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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
The Artful Eater A Gourmet Investigates the Ingredients of Great Food
Author: Edward Behr
What makes good food good? When Edward Behr sets out to answer that question, his quest leads from the seemingly prosaic properties of salt and pepper to the differences among vanilla of different origins: Bourbon, Mexican, Tahitian. Plenty is written about food all the time, but only a little of that contributes to a fuller appreciation for and...  more »
ISBN-13: 9780871134967
ISBN-10: 0871134969
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3.5 stars, based on 1 rating
Publisher: Atlantic Monthly Pr
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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