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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Artisan Cheese Making at Home Techniques Recipes for Mastering WorldClass Cheeses
Author: Mary Karlin
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundam...  more »
ISBN-13: 9781607740087
ISBN-10: 1607740087
Publication Date: 7/5/2011
Pages: 240
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 18
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