Arto Der Haroutunian was born in 1940 in Aleppo, Syria to Armenian parents.

In 1952, the Der Haroutunian family settled in the north west of England where his father was head of the Armenian Apostolic Church.

Arto qualified as an architect, having studied at Manchester University. He established his career designing restaurants, clubs and hotels.

In 1970 he opened an Armenian restaurant in Manchester with his brother Koko. This developed into a successful chain of restaurants and hotels.

It was a natural progression that he should then begin to write on Middle Eastern food. The cookery books combined his love of food with his great interest in the history and culture of the whole region.

He wrote twelve cookery books in total, several of which were translated into foreign languages. He also contributed articles to many magazines and TV and radio shows.

As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world. His other interests included composing music and translating Turkish, Arab, Persian and Armenian authors.

Der Haroutunian died suddenly in 1987 at the age of 47. He is survived by his wife Frances and son Raffi.

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