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Asheville Food: A History of High Country Cuisine (American Palate)
Asheville Food A History of High Country Cuisine - American Palate
Author: Rick McDaniel
Asheville Food: A History of High Country Cuisine tells the story of how hippie farmers and visionary chefs came together to make Asheville a foodie's dream.The book is 128 pages of history, profiles of Asheville's hottest chefs, and the farmers who make all that awesome food possible. — Awesome food photography by Amy Kalyn Sims brings the innov...  more »
ISBN-13: 9781609498658
ISBN-10: 1609498658
Publication Date: 8/20/2013
Pages: 128
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Publisher: The History Press
Book Type: Paperback
Members Wishing: 0
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