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Favorite Recipes: Asian Cabbage Salad

Recipe Author

Name: Amy M. (schmoopy)
Total Recipes: 26



Asian Cabbage Salad

Dish: Salads
Dish Type: Other
Diet: Vegetarian
Difficulty: 1 / 10
Servings: 6-8
Prep Time: 10-15 minutes
Cook Time: 5 minutes

  • 1 bag - cole slaw mix (in produce section)
  • 1 package - shelled edamame (cooked)
  • 1/2 cup - asian salad dressing
  • 1 package - ramen noodles
  • 1/4 cup - sliced almonds

Boil edamame. Drain and cool.

Break up ramen noodles and toast in toaster oven until lightly browned. (Watch carefully - they turn from brown to burned quickly.) Cool.

Toast almonds until lightly browned. (Again, watch carefully - they burn quickly.) Cool.

Put cole slaw mix into large bowl. Add edamame. Pour salad dressing over top. Toss. Garnish with toasted ramen and almonds.

**Optional: Add diced cooked chicken for added protein and flavor.


Member Comments

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Kathy M. (milleremt)
4/2/2009 12:30 PM ET
Great Recipe!! Went like hotcakes with my baked ham