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Asian Cooking
Asian Cooking
Author: Linda Doeser
*The very best of Chinese and Asian cooking, brought together in one definitive volume. — *Includes tempting dishes the exotic and varied cuisines of China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and India. — *Over 1,000 superb color photographs and 400 mouthwatering recipes. — *Discover how to make Dim Sum, Sukiyaki, Spring Rolls, Ba...  more »
ISBN-13: 9780681783140
ISBN-10: 0681783141
Publication Date: 2003
Pages: 512
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


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