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The Atlas of Food: With a New Introduction
The Atlas of Food With a New Introduction
Author: Erik Millstone
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation--contam...  more »
ISBN-13: 9780520276420
ISBN-10: 0520276426
Publication Date: 3/1/2013
Pages: 128
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Publisher: University of California Press
Book Type: Paperback
Members Wishing: 0
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