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The Atlas of Food: Who Eats What, Where and Why, Second Edition (Earthscan Atlas)
The Atlas of Food Who Eats What Where and Why Second Edition - Earthscan Atlas
Author: Erik Millstone, Tim Lang
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: prices and shortages; malnutrition; dietary changes an...  more »
ISBN-13: 9781844074990
ISBN-10: 1844074994
Publication Date: 10/31/2008
Pages: 128
Edition: 2
Rating:
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Publisher: Earthscan Publications
Book Type: Paperback
Members Wishing: 0
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