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The Atlas of Food: Who Eats What, Where and Why
The Atlas of Food Who Eats What Where and Why
Author: Erik Millstone, Tim Lang
Food - how it's produced, processed, sold and consumed - affects us all. It is crucial not just to our personal health and welfare, but to the health and welfare of all nations, many depending on agriculture to survive. With global population heading towards 9 billion and chronic famine and poverty affecting a huge number, the issues covered in ...  more »
ISBN-13: 9781853839658
ISBN-10: 1853839655
Publication Date: 12/17/2002
Pages: 128
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Publisher: Earthscan Ltd
Book Type: Paperback
Members Wishing: 0
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