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The Atlas of Food: Who Eats What, Where, and Why
The Atlas of Food Who Eats What Where and Why
Author: Erik Millstone
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation-...  more »
ISBN-13: 9780520254091
ISBN-10: 0520254090
Publication Date: 10/1/2008
Pages: 128
Edition: 1
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Publisher: University of California Press
Book Type: Paperback
Members Wishing: 1
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