The Auburn Cookbook Author:Fariss Prickett Section One is Meal Planning, Food Safety and Cook's Handbook. — Section Two is the Recipes: Appetizers, Beverages, Breads, Cereals & Pasta, Vegetables, Meats, Poultry & Stuffings, Fish & Shellfish, Soups, Sauces, Eggs, Cheese, Salads & Dressings, Sandwiches, Desserts, Cakes Icings & Fillings, Pies & Pastries, Cookies, Candies. Each recipe secti... more »on is prefaced with introductory information and hints.