Skip to main content
PBS logo
Want fewer ads?

Favorite Recipes: Aussie Meat Pie

Recipe Author

Name: xengab
Total Recipes: 1



Aussie Meat Pie

Dish: Tarts & Pies
Dish Type: Beef
Cooking Method: Baked
Difficulty: 3 / 10
Servings: 12
Prep Time: 1 hour
Cook Time: 45

  • Sheets 2 - puff pastry
  • pie Shell 2 - Deep dish pie shell
  • Pounds 2 - 80/20 ground beef (do not use lean, turkey or chicken) lamb can be used
  • Medium 1 - Onion (any color)
  • oz 8 - thin sliced mushrooms
  • cups 2 - water
  • cubes 4 - beef bullion crumbled
  • cup 1/2 - ketchup (low salt can be used)
  • Teaspoon 1 - oregano
  • Teaspoon 3 - worchestershire sauce
  • package 1 - mushroom gravy
  • Teaspoon 1/4 - nutmeg
  • Tablespoons 6 - plain flour


Pre heat oven 400'f
Brown meat, onions and mushrooms over low heat (do not drain the fat)
Add 1 1/2 cups water, bullion cubes, ketchup, worchestershire sauce, oregano and nutmeg to the meat mix
Bring to simmer and cover for 15minutes
Blend flour with 1/2 cup of water until it becomes a smooth paste, add it to the meat mix and add the mushroom gravy package.
Mix well, cover and sit the meat mix pot to cool.
When still slightly warm place in defrosted pie shell, cover shell with puff pastry sheet.  Pinch the edge closed and brush with either egg wash or milk.

Bake at 400'f for 15 minutes
Reduce heat to 350'f and bake for 30 minutes.

To reheat, put in over for 40 minutes at 375'f

(shells can be pre baked if you want to, just line with parchment paper and fill with rice, instruction usually on pie shell wrapper)


Member Comments

Leave a comment about this recipe...

Want fewer ads?