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Austrian Cooking and Baking
Austrian Cooking and Baking
Author: Gretel Beer
authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes—apricot dumplings, Linzertorte, Sachertorte, apple strudel and much more.
ISBN-13: 9780486232201
ISBN-10: 0486232204
Publication Date: 6/1/1975
Pages: 220
Rating:
  • Currently 3.8/5 Stars.
 3

3.8 stars, based on 3 ratings
Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 1
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