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Favorite Recipes: Autumn Apple Butternut Bake

Recipe Author

Name: Keenie W. (KureLady)
Total Recipes: 1



Autumn Apple Butternut Bake

Dish: Casseroles
Dish Type: Vegetables
Cooking Method: Baked
Difficulty: 3 / 10
Servings: 8
Prep Time: 30
Cook Time: 15 min

  • large 1 - butternut squash
  • LB 2 - Granny Smith apples
  • cups 3 - corn flakes
  • stick 1 - butter
  • cup 3/4 - brown sugar
  • tsp 1/4 - salt
  • cup 1/2 - white sugar
  • cup 1/2 - chopped pecans

Cut the squash in half and place it cut side down on a rack in a shallow baking pan filled with a small amount of water. Steam it in a 350 degree oven for about 30 minutes. When it is tender, scrape out the pulp and mash it with 4 T of butter, 1 T of brown sugar, the salt and pepper to taste. Set aside.

Peel, core and slice the apples. Melt 2 T of butter in a skillet and add the apples along with the white sugar. Simmer these until they are tender. Put the apples into a buttered 9" square baking dish and spread the mashed squash over them.

Topping: Crush the corn flakes. Melt 2 T of butter in a skillet. Stir in 1/2 cup brown sugar, the chopped pecans and the corn flakes. Toss this mixture together.

Spoon the topping over the squash and bake at 350 degrees for 15 minutes.


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