Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-LB. PARTIALLY COOKED BACON, 1 CAN WATER CHESTNUTS, 1C. SOY SAUCE, 1/2C. SUGAR, MIX SUGAR WITH SOY SAUCE AND SOAK CHESTNUTS FOR SEVERAL HOURS. THEN WRAP BACON AROUND CHESTNUTS AND SECURE WITH TOOTHPICKS AND BAKE AT 375 ABOUT 15 MINUTES TILL BACON IS CRISP OR DONE.