16 OZ. FROZEN FRENCH STYLE GREEN BEANS, THAWED, 2 SLICES BACON, 1 BOUILLON CUBE,BEEF, 1C. HOT WATER, 1/4 TSP. GARLIC SALT, 1 PINCH OF BLACK PEPPER. PLACE BEANS IN A 1-1/2 QUART UNGREASED BAKING DISH; SET ASIDE,COOK BACON TILL CRISP; REMOVE WITH SLOTTED SPOON, CRUMBLE AND SET ASIDE, STIR 1 TBLSP. OF DRIPPINGS INTO BEANS. DISSOLVE BOUILLON IN WATER, ADD SALT AND PEPPER, POUR OVER BEANS. COVER AND BAKE AT 350 FOR ONE HOUR, TOP WITH BACON.