SHRIMP,PEELED,DEVEINED , BUTTERMILK,SEASON SALT, SELF-RISING FLOUR, HOT OIL. PUT CLEANED SHRIMP IN BOWL. POUR BUTTERMILK IN BOWL ADD SEASON SALT , STIR THEN POUR SHRIMP IN ,MAKE SURE THEY ARE COVERED WITH MILK MIXTURE.LET STAND FOR 10 MINS. OR SO. TAKE HANDFUL OF SHRIMP OUT OF MILK AND PUT IN PAN OF FLOUR. ROLL SHRIMP IN FLOUR AND PUT ONE SHRIMP AT A TIME IN HOT OIL, COOK TILL GOLDEN BROWN. I USUALLY ADD SEASON SALT IN MILK THAT I CAN SEE IT ,I NEVER MEASURE