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Favorite Recipes: BELL PEPPER NACHOS

Recipe Author

Total Recipes: 33




Dish: Appetizers
Dish Type: Vegetables
Cooking Method: Broiled
Difficulty: 3 / 10
Servings: 14
Prep Time: 15
Cook Time: 5

  • 2 MEDIUM - green bell peppers
  • 1 MEDIUM - sweet red pepper
  • 1 MEDIUM - yellow bell pepper
  • 2 MEDIUM - ripe plum tomatoes, seeded and chopped
  • 1/3 CP - finely chopped onion
  • 1 TSP - chili powder
  • 1/2 TSP - ground cumin
  • 1 1/2 CPS - cooked rice
  • 1/2 CP - shredded Monterey Jack cheese
  • 1/4 CP - minced fresh cilantro or parsley
  • 1/4 TSP - hot pepper sauce
  • 1/2 CP - shredded sharp Cheddar cheese

Cut peppers into 1-1/2- to 2-in. squares. Cut each square in half diagonally to form two triangles; set aside.

In a lightly greased skillet, cook the tomatoes, onion, chili powder and cumin over medium heat for 3 minutes or until onion is tender, stirring occasionally.

Remove from the heat.

Add rice, Monterey Jack cheese, cilantro and hot pepper sauce; stir well.

Spoon a heaping tablespoon onto each pepper triangle.

Place on greased baking sheets Sprinkle with cheddar cheese.

Broil 6-8 in. from the heat for 3-4 minutes or until cheese is bubbly and rice is heated through.


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