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BIOCHEMISTRY OF MILK PRODUCTS (Special Publications)
BIOCHEMISTRY OF MILK PRODUCTS - Special Publications
Author: ANDREWS, VARLEY
Biochemistry of Milk Products documents the latest advances in the field and focuses on the two most active research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of proteins. The book covers current thinking and research on the roles of proteinases and peptidas...  more »
ISBN-13: 9780851867021
ISBN-10: 0851867022
Publication Date: 12/31/1994
Pages: 190
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
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