1-PKG. COLESLAW MIX, 6 SLICES CRISPY BACON, CRUMBLED, 1C. BLUE CHEESE DRESSING, 1/4C. CRUMBLED BLUE CHEESE, 1 QT. BLUE PLATE MAYONNAISE, 1-8-OZ. PKG. BLUE CHEESE, CHUNKS LIKE SARGENTO, 1 TSP. GARLIC POWDER, 1 TSP. LEMON JUICE, 1 TBLSP. WORCESTERSHIRE SAUCE, BUTTERMILK TO CONSISTENCY. MIX ALL TOGETHER. BE CAREFUL NOT TO ADD TOO MUCH BUTTERMILK, WHEN YOU STIR IT MAKES A FOAM, LATER RESULTING IN SOUPY DRESSING.