Name: BARBARA D. (TINKER)
Total Recipes: 657
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2PKGS. GRAPE JELL-O, 2C. HOT WATER, 1 SMALL CAN CRUSHED PINEAPPLE, 1 CAN BLUEBERRY PIE FILLING, 8-OZ. CREAM CHEESE, 8-OZ. SOUR CREAM, 1/2C.SUGAR, MIX JELL-O, PINEAPPLE AND PIE FILLING AND CONGEAL. MIX CREAM CHEESE, SOUR CREAM AND SUGAR, SPREAD OVER CONGEALED SALAD.