Name: BARBARA D. (TINKER)
Total Recipes: 657
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4C. FRESH BROCCOLI, 1/4C. RAISINS, 8 SLICES BACON,FRIED, 1/4C. FINELY CHOPPED ONION. SAUCE; 3/4C. MAYONNAISE, 1/4C. SUGAR, 2 TBLSP. VINEGAR, TOSS BROCCOLI, RAISINS, BACON AND ONIONS, MIX SAUCE AND POUR OVER SALAD, MARINATE AT LEAST TWO HOURS OR OVERNIGHT.