1 LARGE PKG. CHOCOLATE PUDDING, 1 ANGEL FOOD CAKE, 1 LARGE COOL WHIP, 1 TO 2C.CHOPPED NUTS.COOK CHOCOLATE PUDDING ACCORDING TO PKG. DIRECTIONS,CAN USE INSTANT. CUT CAKE INTO THIN SLICES. LINE GLASS DISH WITH CAKE,SPOON A LAYER OF PUDDING ON CAKE,SPOON LAYER OF COOL WHIP ON TOP OF PUDDING,REPEAT LAYERING TILL CAKE , PUDDING AND COOL WHIP ARE USED, ENDING WITH COOLWHIP, SPRINKLE WITH NUTS. COVER AND KEEP COOL TILL SERVED.