Baby Reds Bakers and Sweet Potatoes Author:Sherri Eldridge Baked, broiled, boiled, oven-fried, stuffed, whipped or as a heavenly addition to soups and casseroles, potatoes are simply satisfying and good. Sample these tasty Hashed Brown Paprika Potatoes, Oatmeal Potato Rolls, Oven-Roasted Cheese Fries, Lemon-Garlic Potatoes, Sweet Potato Flan with Brandy Sauce, and a special Chocolate Bundt Cake. All t... more »hese healthy lowfat recipes, and many more, are yours in Baby Reds, Bakers and Sweet Potatoes.« less