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BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
BabyCakes Vegan Gluten-Free and Sugar-Free Recipes from New York's Most Talked-About Bakery - Mostly
Author: Erin McKenna
ISBN-13: 9780307408839
ISBN-10: 0307408833
Publication Date: 4/28/2009
Pages: 144
Rating:
  • Currently 3.7/5 Stars.
 13

3.7 stars, based on 13 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 34
Reviews: Member | Amazon | Write a Review
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reviewed BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery on + 151 more book reviews
This is cute, and good for a gf vegan maybe, but not so good as a celiac cookbook. Half of the recipes used spelt and the other half used either an expensive gf baking blend or garbanzo/fava bean flour which is completely unavailable for me. Applesauce, agave nectar, coconut oil, and evaporated cane juice were other common ingredients. Oh, and chocolate. Lots of chocolate.

However the recipes were interesting looking and there was a lot more than just cupcakes.
reviewed BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery on + 4 more book reviews
Not exactly gluten free. I was a little disappointed.


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