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Back of the Box Gourmet
Back of the Box Gourmet
Author: Michael McLaughlin
Celebrated food writer Michael McLaughlin spotlights 75 recipes that evoke memories of picnics, parties, and potlucks cherished by and entire generation of home cooks: Lipton California Dip, Rice Crispy Squares, Heinz Ketchup Red Magic Meatloaf, and more. With sparkling wit, LcLaughlin reveals the real story behind the creation of these classics...  more »
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ISBN-13: 9780671723569
ISBN-10: 0671723561
Publication Date: 2/15/1991
Pages: 144
  • Currently 5/5 Stars.

5 stars, based on 2 ratings
Publisher: Simon & Schuster
Book Type: Hardcover
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Back of the Box Gourmet on + 118 more book reviews
Helpful Score: 1
Remember those recipes you love that were on the back of boxes and bags of products we bought? Lipton soup mix, Tollhouse cookies, Chex mix, Rice krispie treats? Hidden Valley Ranch, Campbells, Frito-Lay, Heinz...amd many more. Many recipes in this book - some tried and true and some that were new to me. Yum!
Read All 1 Book Reviews of "Back of the Box Gourmet"


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