Backyard Potatoes

These potatoes go well with beef, chicken or pork.

Serves 4

4 medium Potatoes, sliced
1 medium Onion, sliced
¼ cup Olive oil
½ cup Sharp cheddar cheese, grated
1 ½ tablespoons Parsley, chopped
2 teaspoons Worcestershire sauce
¼ cup Chicken broth
To taste Salt and pepper

-Arrange the potatoes and onions on 2 large pieces of
aluminum foil. Add the remaining ingredients. Seal the
packets and place over hot coals. Cook for 30-40 minutes
(or until the potatoes are tender). Serve warm.