Bacon Chicken Recipe

Recipe Author

Name: Sherry (royaltech) - ,
Total Recipes: 17

Details

Title:	Bacon Chicken
Dish:	Entrees
Dish Type:	Poultry
Cooking Method:	Stove Top
Diet:	Low-carb
Difficulty:	1 / 10
Servings:	6
Prep Time:
Cook Time:

Ingredients

1 16 oz Pkg - Frozen Cauliflower, thawed & diced
1 12 Oz Pkg - Bacon
4 - Green onions, chopped with tops
1 13 Oz Can - Chicken
1 1/2 Cups - Heavy Cream
3/4 Cup - Parmesan cheese, grated
3 Tbs - Butter
1/2 Tsp - Garlic Salt
3/4 Tsp - Ground Nutmeg

Directions

Dice cauliflower into "hash brown" sized pieces and set aside. Cut bacon crossways in ½ inch pieces sauté until almost crisp. Add onion and continue simmering a few minutes. Add chicken. Heat through. Transfer to a bowl using slotted spoon reserving a tablespoon of bacon drippings in skillet.

Add cream to bacon drippings and simmer slowly a few minutes. Cream will thicken slightly. Do not allow to boil. Add parmesan cheese and garlic salt and stir until well blended. Add chicken/bacon mixture back to pan. Add butter and stir until well blended. Add cauliflower, tossing until well coated with sauce. Scatter nutmeg over dish, turn off heat and cover for five minutes or so to blend flavors.

5 carbs per serving.

Notes

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Bacon Chicken

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