Title: |
Bacon Wrapped Chicken |
Dish: |
Appetizers |
Dish Type: |
Meats |
Cooking Method: |
Baked |
Difficulty: |
1 / 10 |
Servings: |
|
Prep Time: |
|
Cook Time: |
|
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Ingredients
-
1 lb - Boneless Chicken Breast
-
1 lb - Thin Sliced Bacon
-
2 Tbsp - Chili Powder
-
1 Cup - Brown Sugar
-
1 Tbsp - Tony Chachere's Creole Seasoning
Directions
Cut chicken breasts into cubes. Cut Bacon into thirds. Wrap each chicken cube with one third slice of bacon and secure with a toothpick. Mix the rest of the ingredients together and dredge the chicken pieces coating thoroughly. Place on broiler pan and place in a 350 degree oven for about 20 min or until bacon is crispy. Enjoy!
Notes