Pour off some pinapple juice. Mix all ingredients in casserole dish. Dot with butter and sprinkle with cinnamon. Bake, uncovered, at 350 degrees for 1 hour. Delicious served hot or cold.

This is a family favorite. My mother first discovered this recipe in the early 70's when we lived in Hawaii. I have made this dish for every family get together/holiday for over 20 years. Simple, few ingredients, and it mixes in the same casserole dish you bake it in!