Rinse chicken with water.
Towel dry.
Melt butter.  Dip chicken in butter, covering both sides.
Then dip buttered chicken into cracker crumbs.

Place in baking pan.  (If you're not using a teflon pan, recommend that you either spray the pan or line it with aluminum foil.)

Sprinkle remaining butter on top of crumbs.

Bake @350 for 45 minutes.

you can crush the ritz crackers by placing them between two sheets of wax paper and using a rolling pin

this is real comfort food.  delicious!

Send me PM if you have any questions about this recipe.  -Deb