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From a Baker's Kitchen: Techniques & Recipes for Professional Quality Baking in the Home Kitchen
From a Baker's Kitchen Techniques Recipes for Professional Quality Baking in the Home Kitchen
Author: Gail Sher
Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher?the first head baker of the celebrated Tassajara Bread Bakery in San Francisco?created more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categorie...  more »
ISBN-13: 9780943186115
ISBN-10: 0943186110
Pages: 224
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Publisher: Aris Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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