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Baking Bread At Home: Traditional Recipes from Around the World
Baking Bread At Home Traditional Recipes from Around the World
Author: Tom Jaine
Modern bread--the bland, packaged type from the supermarket--just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere. The owner of the famous Carved Angel restaurant serves up his firsthand knowledge of making the perfect loaf--and proves it's within anyone's grasp. Begin...  more »
ISBN-13: 9780847819331
ISBN-10: 0847819337
Publication Date: 2/15/1996
Pages: 120
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Publisher: Rizzoli International Publications
Book Type: Hardcover
Members Wishing: 0
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