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Baking and Pastry: WITH Exploring Wine, 2r.e.
Baking and Pastry WITH Exploring Wine 2re
Author: Culinary Institute of America (CIA), Steven Kolpan
The Culinary Institute of America study guide Baking & Pastry Mastering the Art and Craft 2nd edition
ISBN-13: 9780470140109
ISBN-10: 0470140100
Publication Date: 12/8/2006
Pages: 1,712
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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