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On Baking : A Textbook of Baking and Pastry Fundamentals
On Baking A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. Labensky, Priscilla Martel, Eddy Van Damme
ISBN-13: 9780135336472
ISBN-10: 0135336473
Publication Date: 3/31/2004
Pages: 736
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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